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Call us on 01621 852923 to book your table

Vegan & Vegetarian

Food Served Monday – Saturday 12:00 - 8:30pm Sunday 12:00 - 6:00pm Bank Holiday's - Times May Vary Please let a member of staff know any specific allergen or dietary requirements, our kitchens hold stock of many items listed as allergens these are kept separately however are used in our cooking processes or contained in snacks sold from the bar. *Some items are made in factories where *Nuts & Peanuts are present along with Milk, Sesame and other allergens. Allergen code overleaf F - Fish, Cr - Crustaceans, W - Gluten/Wheat, D - Milk/Dairy, M - Mustard, Mo – Molluscs G - Garlic, E - Egg, SP - Sulphites, S - Soya, TN - Tree Nuts, P - Peanuts, Se - Sesame seeds, L - Lupin, C - Celery, GF - Gluten Free, V - Vegetarian, Ⓥ - Vegan, * - May Contain Nuts ( or is made in a factory that handles nuts and other allergens, other than specified) or Alcohol



Main meals

Hearty, wholesome, and full of goodness




Vegan Vegetable Curry (V), served with basmati rice (G, SP, C, M, S, GF Option available) and Naan bread

Large

£14.95


Small

£12.95

Vegan
Wheat


Winter Vegetable Shortcrust Pie (V), Crumble top, served with a rich gravy, new potatoes, vegetables

£14.95

Sulphites
Wheat
Garlic
Celery
Soya
Tree nuts


Vegan Lincolnshire Sausages and Mash, served with peas and rich onion gravy

£13.95

Sulphites
Garlic
Soya
Wheat
Celery


Vegetable Lasagne (V), served with garlic bread and salad

£15.25

Wheat
Sulphites
Dairy
Garlic
Celery

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